Cut Herb Production

This course will cover the major commercial cut herb varieties in theory and practice covering propagation, mangement and harvesting and marketing

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€50 (includes lunch) – 1 day

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Course Content:

• Herb varieties
• Rotations and equipment
• Pests and diseases
• Growing under cover
• Harvesting, packing, storing, pricing

Outcomes:

You will know what herb varieties are available and in demand, be able to grow and harvest according to your needs throughout the growing season.