Designed for farmers interested in value-adding their meat produce. As many meats require the use of ingredients not permitted under organic ingredients, this course will also be of interest to butchers/producers developing additional lines.
€80 (includes lunch) 1 day
Course Content:
Next Course date: Sat Oct 2nd in Dundrum, Co Tipperary
Outcomes:
You will have an understanding of the methods used to add value to meat products. You will know which cuts of meat can be used and what meat ratios to use, what the equipment options are available.