Growing for Farmers’ Markets

This course is designed for organic growers who are keen to supply Farmers’ Markets with their own produce.

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€TBA (includes lunch) - 1 day

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Course Content:

• Planning the growing year
• Market-demand and the most profitable crops
• Volume, varieties and seasonality
• Farmers’ Market considerations
• Tips on harvesting, packing, transportation
• Presentation, pricing and sales

Outcomes:

After this course you will have a good understanding of what is required to grow for Farmers’ Markets and how best to tailor your crops to the demands of customers in your areas for maximum success.